Of course this stuffed the turtle even deeper. So, doing the manly thing, Corky grabbed on and pulled himself up, launching for the surface from the top of his shell. ‘Then, with my lightning-quick mind, I realized that if he was in trouble then I must be in bigger trouble. I was thinking, ‘Look at that dude grovelling around, he’s in trouble.’ recalls Corky. Looking down he realized he’d hit a big sea turtle who was also getting pummeled by the wave. National Champion Corky Carroll slammed into something hard, which he thought was the bottom. The family has since opened a second location in the Hampton Roads, Virginia area.Before leashes and short boards, the problem of getting outside was even more challenging than today.ĭuring a severe push down while getting rolled by a brutish North Shore set, U.S.

“No matter how busy we are-even if there’s a line down the boardwalk-every customer gets that engagement and service from us,” they say. They want to bring the carnival to your mouth. At the heart of it all is a desire to see everyone come in and enjoy an experience together. The Williams family is constantly creating and improving upon their recipes. Since both ice cream and donuts were equally popular, “we built the donut sundae for the photo and we discovered after the photoshoot that it tasted amazing. “We were being featured in a local magazine and we could only have one photo for the article,” David says. While all the Williams have created menu items, the most popular pick-the donut sundae-was actually a happy accident. The Williams’ other three children, David, Justin and Christian, have all invented menu items as well, such as Christian’s donut milkshake, which features hot and fresh cooked donuts blended into a milkshake with another donut on top making it picture perfect.

But you will want to call or stop by to reserve them in advance. Gluten-free donuts are now a huge part of the business, with more than 1,000 being served each day, just out of the Duck location. The Williams’ daughter Desireé spent six weeks experimenting until she created a gluten-free donut that was totally safe and delicious. And we continue to work towards that goal.” We wanted everyone to come under the same roof no matter what kind of allergies they had. “We had a family who would come in, and one of the little boys would have to wait by the door because of his gluten allergy,” David says. They quickly realized that in order to serve everyone, they would need to get creative. In 2014, the couple opened their first Donutz on a Stick-a family-run, family-friendly dessert shop on the boardwalk. But he loved donuts and she loved ice cream, and when they saw an opportunity to bring their favorite treats to beachgoers, they jumped on it. In fact, Stephanie was a fitness instructor and David worked in the computer field. Bring the carnival to your mouth and eat it like nobody’s watchin’! Donutz-On-A-Stick- where visual stimulation meets taste bud overload!Ĭarnival Treats at the Beach-With Flavorful Creations and Allergy-Friendly Options, Donutz on a Stick Serves Up Sweet Treats for Everyoneĭavid and Stephanie were not always in the business of carnival confections. Mix-and-match nostalgic candies and much more. Unique coffees, sodas and espresso that will satisfy the whole family. Frozen yogurt, sorbets, sherbet, hand dipped and homemade ice cream flavors. Plus, try any or all of the 9 flavors of homemade tastefully twisted soft serve. Stay, Play and Eat- Donuts, Ice Cream & Coffee Treats! Located on the Duck Boardwalk, behind Dockside Seafood, this breakfast & Dessert-Shop features treats you've never tasted before! Try the hot, made to order, donutz on a stick with more than 35 toppings! They'll melt in your mouth! Or try the Gluten-Free Donuts limited quantities, daily.

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