COPPER COW COFFEE PLUS

It’s a little spicy in that tasty cinnamon way and its one you really don’t want to miss out on in my opinion!īack in the advent calendar again, this one is actually offered twice as it’s a popular fan favorite amongst Copper Cow Coffee drinkers. It really does taste like gingerbread and it’s sooo much better than the other ginger one on this list!įinally, one you can still purchase! The Curro Latte was oh so yummy!Ĭopper Cow Coffee grinds real cinnamon sticks into the coffee so the blend infuses as it brews. I guess I have a thing for black tea and coffee combos, but when done right like this one they are seriously amazing!Īnother seasonal selection from the advent calendar, this one was really good and the perfect blend for the holiday season.

It reminded me of Tanzania Peaberry from Crucible Coffee Roasters which was my overall favorite coffee for 2022. Included in the advent calendar, this was my overall favorite out of all the coffee lattes I tried.

Why oh why can’t I buy this ALL THE TIME Copper Cow Coffee?! I ended up with such a variety that I decided to rank them according to my thoughts, so continue reading to see my Copper Cow Coffee review rankings! Many of the lattes I did try are standard offerings, though, so there are still plenty to choose from! Unfortunately, because it’s a seasonal product, the advent calendar is not available right now for purchase, but it’s something they do every year so don’t worry…it will come back!

COPPER COW COFFEE PLUS

It makes for a strong cup of coffee, but not too strong especially when you add in their amazing creamers to your liking.įor this review of Copper Cow Coffee, I purchased a variety of latte kits plus the 12-Day Advent Calendar, which included exclusive seasonal coffees in addition to some of their year-round classics paired with either the classic creamer or mocha creamer.

Vietnamese coffee is naturally stronger than most standard coffees and that’s because of the use of robusta beans over arabica beans.Ĭopper Cow Coffee takes a unique approach in their Vietnamese coffee using a blend of 70% robusta beans and 30% arabica beans. It’s truly pour-over coffee for beginners.Ĭopper Cow Coffee is a women-owned small business that makes single-serve Vietnamese coffee pour-overs in convenient kits.įounded by Debbie Wei Mullin in 2017, Copper Cow Coffee has taken the coffee world by storm and provided a truly unique product showcasing Vietnamese-style coffee. You don’t need any fancy brewing equipment, you don’t even have to grind the beans.īasically, you don’t need to know anything about pour-over coffee to brew something from Copper Cow Coffee and that’s what I really love about it. I recognize good coffee when I taste it, but at the end of the day, I will drink it however.Īll that said, my favorite coffee indulgence lately is single pour-overs from Copper Cow Coffee. I’ve told you before I’m a no-frills coffee person and I really do mean that. Whether it’s brewed as a pour-over, in a Keurig, or in a drip coffee maker you still end up with a cup of coffee. I get that pour-over coffee is superior for coffee buffs, but it’s just too much work for me when you ultimately get the same result. When it comes to pour-over coffee I’m a total beginner and that’s honestly because this mom doesn’t have time for all that every morning.

Copper cow coffee